Material:

130 grams of milk chocolate, butter 20 grams, milk 15 grams, almond Angle 35 grams, chocolate model 1, pure white milk chocolate a little, a few special pigment, chocolate fork to 1
Practice:

1. First the 70 grams of milk chocolate and cream, milk lie between water heated to a melting, let cool rejoin after baked almond Angle stir well, and chocolate harden forming, molded into round shape. Set aside.
2. Will the rest of the 60 grams of milk chocolate lie between water heating, the spare round shape chocolate, put in the dissolved in chocolate we take out, let cool, and chocolate is hard.
3. Will a little white lie between water heating melting chocolate, and a little pigment, mediate a pink chocolate, in crowded flowers in the front pocket, cut out small mouth, can in writing on chocolate decoration.

Sound cool!!

Homemade candies are so much fun to make and to share with family and friends.

I'll try this nut choco ball soon.


Thanks for sharing