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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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To me, Its Lindit.
Lindor is a type of chocolate produced by Lindt, which is characterized by a hard chocolate shell and a smooth chocolate filling. There are so man flavors like White Chocolate, Milk Chocolate, Dark Chocolate, Mocha, Peanut Butter, Milk chocolate shell filled with sugared hazelnut chunks...etc Hey, what is your favorite? |
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On 11/13/2011 10:41 PM, brend_alexandra wrote:
> To me, Its Lindit. > Lindor is a type of chocolate produced by Lindt, which is characterized > by a hard chocolate shell and a smooth chocolate filling. > There are so man flavors like White Chocolate, Milk Chocolate, Dark > Chocolate, Mocha, Peanut Butter, Milk chocolate shell filled with > sugared hazelnut chunks...etc > > Hey, what is your favorite? In the USA the best chocolate I have regular access to is Guittard made on the San Francisco Peninsula. But white chocolate is not really chocolate just cocoa butter with added dried milk. Milk chocolate can be made with real chocolate but the milk (which is used to keep the ingredients in mix) heavily influences the taste of the resulting product softening the chocolate flavor. Dark chocolate is usually considered to be made without milk but milk can be a part of it, for confectionary use dark chocolate can cover the range from around 50% cocoa solids to 99%. Over that is pure chocolate without added sugar or milk. Best reserved for cooking but I have eaten completely unsweetened chocolate and 99% cocoa solids bars. I don't recoment that at all. The stuff with additions like fondant. peanut butter, nuts are candies that put a little chocolate with the sweetners and extenders. Chocolates are really chocolate candy, For chocolate itself you need 50% to 80% cocoa solids with no other intrusion except in dark chocolate a soy derivative used to help keep the ingredients properly mixed and enough sugar to keep the product palatable. While I really like the Guittard's chocolates the fact is that they are too expensive for me costing as much for a misiscule snack as a pound of my 72% Trader Joe's Pound + bard used for eating and cooking. That lasts me a month with the removal for cooking of two 5/3 ounce sections from the bar. Otherwise I try to stick with a third of an ounce of chocolate each day. If I wasn't living on a modest Social Security Payment then I might eat more Guittard's. bliss |
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Lindor is a blazon of amber produced by Lindt, which is characterized by a harder amber carapace and a bland amber filling.There are so man flavors like White Chocolate, Milk Chocolate, Dark Chocolate, Mocha, Peanut Butter, Milk amber carapace abounding with candied hazelnut chunks...etc
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On 11/13/2011 10:41 PM, brend_alexandra wrote:
> To me, Its Lindit. > Lindor is a type of chocolate produced by Lindt, which is characterized > by a hard chocolate shell and a smooth chocolate filling. > There are so man flavors like White Chocolate, Milk Chocolate, Dark > Chocolate, Mocha, Peanut Butter, Milk chocolate shell filled with > sugared hazelnut chunks...etc > > Hey, what is your favorite? > > > > 72 % cocoa solids milk-free dark chocolate. Trader Joe´s at about $5.00/for a half kilogram. and besides that Giraradelli´s plain cocoa powder a tablespoon of cocoa mixed well with a half tablespoon of sugar is a tasty drink after you add 4 ounces (125 ml) liquid to your taste. White chocolate is cocoa butter, a fat, and milk. Milk chocolate was the first bar on the market after they discovered they could dissolve the sugar into the chocolate with the milk or even dried milk addition. All the rest as worthless candies with way too much sugar for healthy eating and not enough chocolate for any good purpose. If you really want to learn about chocolate you can Google for more information but here is a reasonably written Frequently Asked Questions file (with answers) <http://www.faqs.org/faqs/food/chocolate/faq/> bliss |
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There are so man flavors like :
1. White Chocolate 2. Milk Chocolate 3. Dark Chocolate 4. Mocha, Peanut Butter 5. Milk chocolate shell filled with sugared hazelnut chunks |
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I would go for Lindt (premium) and Milka as well. They are both fantastic each on their own. Everyone should definitely give them a try some time!
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Chocolates are my most favorite food. I eat everyday 4 to 5 Chocolates and these are all my favorite Chocolates like :White Chocolate, Milk Chocolate, Dark Chocolate, Mocha, Peanut Butter, Milk chocolate shell filled with sugared hazelnut chunks.
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Chocolates are my favourite food. I like to eat dark chocolates it has health benefits. These are all my favourite Chocolate brands like :
1. Kit Kat 2. Mars 3. Galaxy 4. Toblerone |
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I love dark chocolate most, but I don't have any preference for the brand..
Somehow I don't really like white chocolate... It doesn't taste like a real chocolate to me. Feels like more than milk rather than chocolate ![]() |
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I like The Original Hot Chocolate.
Dark Chocolate Hot Chocolate White Chocolate |
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Everyone likes to eat chocolates.But sometimes its depends on mood.I like to eat dark chocolate but my fiance like combination of dark & hot chocolates.I am trying to prepare for this type of chocolate.this types chocolate found only in floraandmuse restaurants.
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Lindt! Yummmmm!
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o yes thank for this topic i like chocolate.it like all brand of chocolate, Mayfair brand is very femous brand which popular in the euorepion countries.
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thanks |
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Sweets are my most preferred food. I eat everyday 4 to 5 Sweets and these are all my preferred Sweets like :White Candy, Dairy products Candy, Dark Candy, Mocha, Peanut Butter, Dairy products delicious chocolate spend filled with sugared hazelnut sections.
pest services Brisbane Last edited by judy32 : 05-07-2013 at 05:04 PM |
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