Cookies are the perfect treat for the holidays. Here is a delicious recipe for Chocolate Peanut Butter Cookies from Eating Made Easy. My family and I LOVE this recipe. What are you favorite chocolate cookies?

Ingredients

¼ cup Creamy Peanut Butter
1 Large Eggs
1 teaspoon Vanilla Extract
¾ cup Light Brown Sugar
½ cup Unsalted Butter, (1 stick), room temperature
¾ cup Whole Wheat Pastry Flour, (all purpose flour is fine)
¾ teaspoon Baking Soda
½ teaspoon Kosher salt
1 ½ cups Rolled Oats
1 cup Chocolate Chips, (milk chocolate is good here)
½ cups Peanut butter chips

Directions

1. Cream butter & sugar.
Preheat oven to 325. Using a stand mixer on medium speed, cream together butter, peanut butter, and brown sugar until smooth. Scrape down sides then add vanilla extract and egg and beat again until combined.

2. Combine dry ingredients.
Add the flour, baking soda, and salt to a separate small bowl and stir with a fork to combine.

3. Add remaining ingredients.
Add flour mixture, half of it at a time, and mix on low just until flour is incorporated. Scrape down sides then add oats & chips; mix until just combined.

4. Bake cookies.
Using a small ice cream scoop, place balls of dough at least 2 inches apart on a parchment lined baking sheet. Bake for 12-15 minutes or until golden brown on the edges but still a little gooey in the middle. Let cool on a rack then enjoy!

I hope you enjoy this recipe! It's so easy and fun to make. What are you favorite chocolate cookies?