Can cocoa butter be used for frying potatoes? Are there any
non-conventional/non-dessert (food) uses in which cocoa butter is
employed? Can it be spread on toast as is done with the butter from
cows? How about drizzled over cooked vegetables?

(Please NOTE: My correct e-mail address is in my Signature) On Tue, 2
Nov 2004 18:01:42 -0700, during the rec.food.chocolate Community News
Flash (Steve) reported:

>Can cocoa butter be used for frying potatoes? Are there any
>non-conventional/non-dessert (food) uses in which cocoa butter is
>employed? Can it be spread on toast as is done with the butter from
>cows? How about drizzled over cooked vegetables?

Doesn't sound like a good idea to me. It has such a low melting
temperature, that it might burn far too easily if you fry with it. As
for on toast or vegetables - I wouldn't know, since it doesn't taste
the same as butter.

--
Davida Chazan (The Chocolate Lady)
<davidac AT jdc DOT org DOT il>
~*~*~*~*~*~
"What you see before you, my friend, is the result of a lifetime of
chocolate."
--Katharine Hepburn (May 12, 1907 - June 29, 2003)
~*~*~*~*~*~
Links to my published poetry - http://davidachazan.homestead.com/
~*~*~*~*~*~

I remember when I was very little, going into the fridge at a friend's
house and finding a box of cocoa butter packaged in bars, and taking one
out for a nice big bite of creamy rich chocolate...until...puh!

I remember when I was very little, going into the fridge at a friend's
house and finding a box of cocoa butter packaged in bars, and taking one
out for a nice big bite of creamy rich chocolate...until...puh!

I remember when I was very little, going into the fridge at a friend's
house and finding a box of cocoa butter packaged in bars, and taking one
out for a nice big bite of creamy rich chocolate...until...puh!

(Please NOTE: My correct e-mail address is in my Signature) On Tue, 2
Nov 2004 18:01:42 -0700, during the rec.food.chocolate Community News
Flash (Steve) reported:

>Can cocoa butter be used for frying potatoes? Are there any
>non-conventional/non-dessert (food) uses in which cocoa butter is
>employed? Can it be spread on toast as is done with the butter from
>cows? How about drizzled over cooked vegetables?

Doesn't sound like a good idea to me. It has such a low melting
temperature, that it might burn far too easily if you fry with it. As
for on toast or vegetables - I wouldn't know, since it doesn't taste
the same as butter.

--
Davida Chazan (The Chocolate Lady)
<davidac AT jdc DOT org DOT il>
~*~*~*~*~*~
"What you see before you, my friend, is the result of a lifetime of
chocolate."
--Katharine Hepburn (May 12, 1907 - June 29, 2003)
~*~*~*~*~*~
Links to my published poetry - http://davidachazan.homestead.com/
~*~*~*~*~*~