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Having had Swiss chocolate, I'd say it was far better than the American
item, being much sweeter, smoother and less gritty. Heshey Almond is very tasty, though!  Wendy of NJ wrote: > On 11 Nov 2004 00:41:39 -0800, > (neurocratic malfunction) wrote: > > >>over the weekend, i decided to be a little fancy and bought some >>imported european chocolate cuz i heard it's so much better than >>american stuff. >> >>bullshit. american stuff is much better. hershey almond is the best. > > > I used to agree with you (but it had to be DARK chocolate), but then, > a colleague came back from Eruope with some French chocolates. OMFG. > The only thing that supassed that was sex. (and only really GOOD sex). > |
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