 |
|
| Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Katra wrote:
> > In article >, > "Peter T. Daniels" > wrote: > > > Wendy of NJ wrote: > > > > > > On 11 Nov 2004 00:41:39 -0800, > > > (neurocratic malfunction) wrote: > > > > > > >over the weekend, i decided to be a little fancy and bought some > > > >imported european chocolate cuz i heard it's so much better than > > > >american stuff. > > > > > > > >bullshit. american stuff is much better. hershey almond is the best. > > > > > > I used to agree with you (but it had to be DARK chocolate), but then, > > > a colleague came back from Eruope with some French chocolates. OMFG. > > > The only thing that supassed that was sex. (and only really GOOD sex). > > > > Wait'll you find out about Belgian! > > > > (And the readily available Godiva isn't considered the best over there.) > > Godiva chocolate is an expensive joke. :-P > > Dove and Lindt are best IMHO. Dove is from Chicago, not Belgium. -- Peter T. Daniels |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| European cafes versus American | Coffee | |||
| The chocolate powered truck (bio-diesel made from waste chocolate). | General Cooking | |||
| Dark Chocolate Chunk Ice Cream Featuring King's Cupboard Dark Chocolate Chunk Hot Chocolate | Chocolate | |||
| is european chocolate better than american chocolate? | General Cooking | |||
| Need help/info on making custom chocolate mold (for chocolate lolipop-ish things | Chocolate | |||
Threaded Mode
