Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations.

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Richard Periut
 
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Richard Periut wrote:

> Peter T. Daniels wrote:
>
>> Cotton Eyed Joe wrote:
>>
>>> "Matthew Fields" > wrote in message
>>> ...
>>>
>>>>> For those who don't know the place, some fantastic Belgian
>>>>> chocolate is
>>>>> available at a small shop in the Vaults, between the main station and
>>>>> underground area of London Bridge Station. Can't remember the brand
>>>>> names
>>>>> off hand, but everything there is uniformly excellent.
>>>>>
>>>>> Ian
>>>>
>>>>
>>>> All borderline. Real chocolate comes from Mexico and a few points south
>>>> of it.
>>>



Africa is the major producer today. Brazil, probably second. If I'm not
mistaken, Ivory Coast is a big producer of cacao.

Rich


--
"Dum Spiro, Spero."

As long as I breath, I hope.

Cicero (Ancient Rome)





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Let there be fish!!!

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