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| Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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In article >,
"Peter T. Daniels" > wrote: > Wendy of NJ wrote: > > > > On 11 Nov 2004 00:41:39 -0800, > > (neurocratic malfunction) wrote: > > > > >over the weekend, i decided to be a little fancy and bought some > > >imported european chocolate cuz i heard it's so much better than > > >american stuff. > > > > > >bullshit. american stuff is much better. hershey almond is the best. > > > > I used to agree with you (but it had to be DARK chocolate), but then, > > a colleague came back from Eruope with some French chocolates. OMFG. > > The only thing that supassed that was sex. (and only really GOOD sex). > > Wait'll you find out about Belgian! > > (And the readily available Godiva isn't considered the best over there.) Godiva chocolate is an expensive joke. :-P Dove and Lindt are best IMHO. K. -- Sprout the Mung Bean to reply... >,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,< http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra |
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