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On Thu, 11 Nov 2004 22:32:21 GMT, "Peter T. Daniels"
> wrote: >Wendy of NJ wrote: >> >> On Thu, 11 Nov 2004 17:59:43 GMT, "Peter T. Daniels" >> > wrote: >> >> >Wendy of NJ wrote: >> >> >> >> On 11 Nov 2004 00:41:39 -0800, >> >> (neurocratic malfunction) wrote: >> >> >> >> >over the weekend, i decided to be a little fancy and bought some >> >> >imported european chocolate cuz i heard it's so much better than >> >> >american stuff. >> >> > >> >> >bullshit. american stuff is much better. hershey almond is the best. >> >> >> >> I used to agree with you (but it had to be DARK chocolate), but then, >> >> a colleague came back from Eruope with some French chocolates. OMFG. >> >> The only thing that supassed that was sex. (and only really GOOD sex). >> > >> >Wait'll you find out about Belgian! >> > >> >(And the readily available Godiva isn't considered the best over there.) >> >> I find the entire chocolate thing slightly amazing, considering the >> amount of processing it takes to convert cocoa/cacao to chocolate (and >> that someone figured out how to do it in the 17th century). > >I'm impressed by butter. > >And bread. > >And tapioca. > >And soufflé. > >And meringue. > >They're all just so inherently implausible -- kind of like, How did the >eye evolve? But, according to current knowledge, the eye evolved independently on Earth about 18 different times, and they are all quite similar to each other. (OK, maybe it's 4 instead of 18, but still). It's like, to me anyway, someone looking at a crab or a lobster and thinking this thing could possibly be edible. |
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