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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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In article >,
Wendy of NJ > wrote: > On Thu, 11 Nov 2004 22:32:21 GMT, "Peter T. Daniels" > > wrote: > > >Wendy of NJ wrote: > >> > >> On Thu, 11 Nov 2004 17:59:43 GMT, "Peter T. Daniels" > >> > wrote: > >> > >> >Wendy of NJ wrote: > >> >> > >> >> On 11 Nov 2004 00:41:39 -0800, > >> >> (neurocratic malfunction) wrote: > >> >> > >> >> >over the weekend, i decided to be a little fancy and bought some > >> >> >imported european chocolate cuz i heard it's so much better than > >> >> >american stuff. > >> >> > > >> >> >bullshit. american stuff is much better. hershey almond is the best. > >> >> > >> >> I used to agree with you (but it had to be DARK chocolate), but then, > >> >> a colleague came back from Eruope with some French chocolates. OMFG. > >> >> The only thing that supassed that was sex. (and only really GOOD sex). > >> > > >> >Wait'll you find out about Belgian! > >> > > >> >(And the readily available Godiva isn't considered the best over there.) > >> > >> I find the entire chocolate thing slightly amazing, considering the > >> amount of processing it takes to convert cocoa/cacao to chocolate (and > >> that someone figured out how to do it in the 17th century). > > > >I'm impressed by butter. > > > >And bread. > > > >And tapioca. > > > >And soufflé. > > > >And meringue. > > > >They're all just so inherently implausible -- kind of like, How did the > >eye evolve? > > But, according to current knowledge, the eye evolved independently on > Earth about 18 different times, and they are all quite similar to each > other. (OK, maybe it's 4 instead of 18, but still). > > It's like, to me anyway, someone looking at a crab or a lobster and > thinking this thing could possibly be edible. Hunger. Now about oysters and clams! It was a brave (or hungry) man or belike woman who first ventured upon eating an oyster. -- Guns don't kill people; automobiles kill people. |
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