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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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Anyone familiar with this? My local Fairway market has some (bulk,
chopped into plastic-wrapped ~1 pound blocks). It's just labeled Maragda 70% cacao, and is evidently from Spain. How does it stand, qualitywise? -- to respond (OT only), change "spamless.invalid" to "optonline.net" <http://www.thecoffeefaq.com/> |
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at Sun, 21 Nov 2004 22:36:45 GMT in <heimdall-F413B6.17364521112004
@individual.net>, lid (Scott) wrote : >Anyone familiar with this? My local Fairway market has some (bulk, >chopped into plastic-wrapped ~1 pound blocks). It's just labeled Maragda >70% cacao, and is evidently from Spain. > >How does it stand, qualitywise? > It's from Chocovic, IMHO perhaps the best chocolate manufacturer in Spain. Currently they're famous especially for "Origen Unico" - the single- varietal chocolates Ocumare, Guyave, and Guaranda. Maragda is a blend rather than a single varietal, but it is nevertheless excellent. It's got a fruity flavour reminicent of currents, never aggressive. In fact, I think it might be slightly better than the Origen Unico chocolates. There are a few 70% blends that are better still from Cluizel, Valrhona, Dolfin, Nestle, and Cote D'Or, but that's about it for better blended chocolates at that percentage. So I would buy it. -- Alex Rast (remove d., .7, not, and .NOSPAM to reply) |
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