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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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Anyone familiar with this? My local Fairway market has some (bulk,
chopped into plastic-wrapped ~1 pound blocks). It's just labeled Maragda 70% cacao, and is evidently from Spain. How does it stand, qualitywise? -- to respond (OT only), change "spamless.invalid" to "optonline.net" <http://www.thecoffeefaq.com/> |
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