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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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2 lbs. chocolate
6 oz broken pretzel sticks 1 lb peanuts or cashews 1. Melt chocolate in microwave 2. Stir 3. Add nuts and pretzels 4. Stir 5. Put in cake pan 6. Cool 7. Break up into pieces |
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