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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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2 lbs. chocolate
6 oz broken pretzel sticks 1 lb peanuts or cashews 1. Melt chocolate in microwave 2. Stir 3. Add nuts and pretzels 4. Stir 5. Put in cake pan 6. Cool 7. Break up into pieces |
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Anna wrote:
> 2 lbs. chocolate > 6 oz broken pretzel sticks > 1 lb peanuts or cashews > > 1. Melt chocolate in microwave > 2. Stir > 3. Add nuts and pretzels > 4. Stir > 5. Put in cake pan > 6. Cool > 7. Break up into pieces Don't try this with real chocolate, though. Temper, temper! But you knew that. <G> -- Janet Dear Artemesia! Poetry's a Sna/Bedlam has many Mansions:have a ca/ Your Muse diverts you, makes the Reader sad:/ You think your self inspir'd; He thinks you mad. --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.786 / Virus Database: 532 - Release Date: 10/29/04 |
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Anna wrote:
> 2 lbs. chocolate > 6 oz broken pretzel sticks > 1 lb peanuts or cashews > > 1. Melt chocolate in microwave > 2. Stir > 3. Add nuts and pretzels > 4. Stir > 5. Put in cake pan > 6. Cool > 7. Break up into pieces Don't try this with real chocolate, though. Temper, temper! But you knew that. <G> -- Janet Dear Artemesia! Poetry's a Sna/Bedlam has many Mansions:have a ca/ Your Muse diverts you, makes the Reader sad:/ You think your self inspir'd; He thinks you mad. --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.786 / Virus Database: 532 - Release Date: 10/29/04 |
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