Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Geoffrey Bard
 
Posts: n/a
Default Source of intact cacao pods

Hi all,

Does anyone know of a North American source of intact cacao pods? I'd like
a few - to examine, display, whatever. I've Googled around and found
nothing, not even overseas...

Thanks,
Geoff



 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
cacao dkeroeko Baking 0 21-03-2009 01:35 PM
source for organic cacao beans found - finally [email protected] Chocolate 0 12-04-2007 01:25 AM
Using intact grains Will Waller Sourdough 11 04-12-2004 07:16 PM
Using intact grains Randall Nortman Sourdough 2 04-12-2004 04:59 AM
Cacao Beans Mark Thorson Chocolate 2 20-10-2003 01:51 AM


All times are GMT +1. The time now is 03:41 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"