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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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Working on a sugar free soufflé, using Splenda, and I'm looking for some
help with how much Splenda to add to the 99% chocolate I'm trying to use. Anyone already done this? thanks --lwp-- |
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Can you send me the recipe of that chocolate Souffle
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Can I have recipes for chocolate sugar free souffle
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Can you send me the recipe of that chocolate Souffle
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