Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #13 (permalink)   Report Post  
Janet Puistonen
 
Posts: n/a
Default

Alex Rast wrote:
> Key point : what's necessary and best in a professional environment
> is not automatically the best in a home environment, nor does it
> necessarily produce the best possible results.


True--and we do not know what SC plans to do. (That's why I suggested to her
that the cheap kind or antique metal might be fine for a hobbyist, but not a
good choice if she was planning to produce more.)

--
Janet

Dear Artemesia! Poetry's a Sna/Bedlam has many Mansions:have a
ca/ Your Muse diverts you, makes the Reader sad:/ You think your
self inspir'd; He thinks you mad.


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
polycarbonate chocolate molds Wallace Cooking Equipment 0 01-04-2010 05:20 PM
Chocolate Molds for sale Tim L. Chocolate 2 03-08-2009 01:33 AM
chocolate moulds / molds, Giovanni_il bello Chocolate 0 21-11-2007 10:02 PM
Chocolate Molds Mark Thorson Chocolate 7 05-07-2004 11:58 PM
best place to buy chocolate molds? Stef Chocolate 0 22-02-2004 07:09 PM


All times are GMT +1. The time now is 03:33 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"