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| Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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Thanks. I am going to look for the paste online.
I do have some fresh hazelnuts that I roasted the other day. I am thinking about making a sugar coating and grinding it a bit rough and using that as a filling. I'm doing all the experimenting I can afford to do. My french is a bit rusty, so I might want to stick with the English books :-) Stef |
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