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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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Although I know what Gianduja is, I was wondering if some of you (Janet
and Alex :-)?)could give me some ideas on how to make this type of chocolate/truffle (as opposed to just buying the, say, Valhrona version). Many thanks Stef |
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