Home |
Search |
Today's Posts |
![]() |
|
Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
This weekend I talked to someone demo-ing a "chocolate fountain." They were
using Merckens "Falls" chocolate, which they seemed to think was not "coating" but the real thing. I have my doubts, since it apparently cost about $2 per lb. It would appear that the chocolate used for these things is thinned with something--and at that price, I doubt it is cocoa butter. Anyone have any info on this? (BTW, it was VERY sweet.) |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
NOKA Chocolate Offers Tips For Appreciating Fine Chocolate | Chocolate | |||
Chocolate Fountains? | General Cooking | |||
Dark Chocolate Chunk Ice Cream Featuring King's Cupboard Dark Chocolate Chunk Hot Chocolate | Chocolate | |||
Chocolate Lovers' Page - fountains, voting, etc. | Chocolate | |||
Need help/info on making custom chocolate mold (for chocolate lolipop-ish things | Chocolate |