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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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Thanks for this---off to Chocosphere I go---
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Since you mention Chocosphere...a few months ago I suggested to them by
email that they put together some sampler kits, each according to a theme (milk chocolate, 70% chocolate, etc.). Never got a reply from them - they're swamped these days. They are the best company to do it because of their in-stock selection, but I know they are overworked these days...the owners mentioned when I last visited that, when winter arrived, their order volume took off. "Patrick Porter" > wrote in message ... > Thanks for this---off to Chocosphere I go--- > |
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Since you mention Chocosphere...a few months ago I suggested to them by
email that they put together some sampler kits, each according to a theme (milk chocolate, 70% chocolate, etc.). Never got a reply from them - they're swamped these days. They are the best company to do it because of their in-stock selection, but I know they are overworked these days...the owners mentioned when I last visited that, when winter arrived, their order volume took off. "Patrick Porter" > wrote in message ... > Thanks for this---off to Chocosphere I go--- > |
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