"Cornhuskeress" > wrote in news:rUaMd.11
:

> Hershey's Special Dark >>>> all others
>
> ~~Geri~~
> (Sanctimonious Cornhusker Beeyotch)

There's a LOT better dark chocolate out there than that chalky stuff
Hershey sells under the name "Special Dark".


--
(__) (__) (__) (__)(__) (__) (__)(__)(__) (__)
(oo(__)oo) (__)o) (oo)((__)(__)oo) (__)(o(__)o)(__)o)(__)
\/(oo)\/ (oo)/(__)/ (oo)(oo)\/ (oo) \(oo)/ (oo)/ (oo)
\/ \/ (oo) \/ \/ \/ \/ \/ \/
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a cownfluence

Joel K. 'Jay' Furr wrote:
> "Cornhuskeress" > wrote in
> news:rUaMd.11 :
>
>> Hershey's Special Dark >>>> all others
>>
>> ~~Geri~~
>> (Sanctimonious Cornhusker Beeyotch)
>
> There's a LOT better dark chocolate out there than that chalky stuff
> Hershey sells under the name "Special Dark".

For ice cream? What? (It is getting to be ice cream making season again
here before too long.)

~~Geri~~
(Sanctimonious Cornhusker Beeyotch)

"I hate my hat!"

"Cornhuskeress" > wrote in
:

> For ice cream? What? (It is getting to be ice cream making season
> again here before too long.)

It never stops being ice cream making season here in Vermont. For some
reason, cold weather states eat a lot more of it than warm weather states
-- that's why Ben and Jerry started out here.

I've been known to use the semi-sweet Ghiardelli baking chocolate in my ice
cream. I get it real cold in the freezer then I smash it with a big-ass
mallet. The chocolate, that is.

--
(__) (__) (__) (__)(__) (__) (__)(__)(__) (__)
(oo(__)oo) (__)o) (oo)((__)(__)oo) (__)(o(__)o)(__)o)(__)
\/(oo)\/ (oo)/(__)/ (oo)(oo)\/ (oo) \(oo)/ (oo)/ (oo)
\/ \/ (oo) \/ \/ \/ \/ \/ \/
\/
a cownfluence

[Joel K. 'Jay' Furr )]
[Thu, 03 Feb 2005 23:12:37 -0000]

:I've been known to use the semi-sweet Ghiardelli baking chocolate in my ice
:cream. I get it real cold in the freezer then I smash it with a big-ass
:mallet. The chocolate, that is.

Oh, yeah.. well duh.

Comparing Hershey's to Ghiradelli is like comparing a Ford Mustang to a
Dodge Viper. They both do what they're supposed to do, for the money,
etc.. but obviously the Viper's going to do it better, faster, etc.

Okay, poor analogy.. but I'm distracted since you mentioned the G-word.

Yum.

--
Bryan S. Slick, onyx_hokie at yahoo dot com

"There ain't nothing wrong a few cold beers can't iron out
in fact, you tell me just when and where, and I'll buy the first round"

[Terri Clark, "I Think The World Needs a Drink"]

Bryan S. Slick wrote:
> [Joel K. 'Jay' Furr )]
> [Thu, 03 Feb 2005 23:12:37 -0000]
>
> :I've been known to use the semi-sweet Ghiardelli baking chocolate in
my ice
> :cream. I get it real cold in the freezer then I smash it with a
big-ass
> :mallet. The chocolate, that is.
>
> Oh, yeah.. well duh.
>
> Comparing Hershey's to Ghiradelli is like comparing a Ford Mustang to
a
> Dodge Viper. They both do what they're supposed to do, for the
money,
> etc.. but obviously the Viper's going to do it better, faster, etc.
>
> Okay, poor analogy.. but I'm distracted since you mentioned the
G-word.
>
> Yum.

Ghirardelli is ok, but really, you should try Callebaut or Michel
Cluizel.

-goro-

I HAVE NEVER TRIES THAT KIND OF CHOCOLATE IS IT NICE?