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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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Hello,
My family is starting an online store, selling south american food. It is still under construction, but I would like to have an excellent chocolate selection. Besides the mighty "El Rey"--I believe there is even a distributor within a half hour of my home--what other South American chocolates are you aware of? Thanks, Tsemol www.bodeguita.com ^under construction, but sending Harina PAN and cafe El Penon all over the United States and Canada |
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>other South American chocolates
Santander is single origin Columbian chocolate. -Bruce |
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