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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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Anybody tried this product? I see there are no reviews posted for it
on their website. If it is good I want to get a lot of it. I use dutch process cocoa (no sugar) to make a chocolate flavored dessert, a kind of faux chocolate ice cream or pudding, using overripe bananas instead of dairy. I was astonished to learn that Trader Joe carries the very good (to me) Van Houten only in winter! Figure that out. Anyway I need a source and Frontier Natural's price is $6/lb. Please advise. Thank you. Dori |
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