If you could make your own chocolate bar, what would you call it and
why ?

In article .com>,
"Trevor" > wrote:

> If you could make your own chocolate bar, what would you call it and
> why ?

Vanilla Surprise.


The surprise is that there is no vanilla in it.

at Fri, 15 Jul 2005 04:43:08 GMT in <1121402588.423049.264830
@g14g2000cwa.googlegroups.com>, (Trevor) wrote :

>If you could make your own chocolate bar, what would you call it and
>why ?
>
Chocolate with milk (preferably 50% cocoa solids): "Milk Chocolate"
Chocolate with 55% cocoa solids, no milk: "Sweet Dark Chocolate"
Chocolate with 60% cocoa solids, no milk: "Semisweet Chocolate"
Chocolate with 70% cocoa solids, no milk: "Bittersweet Chocolate"
Chocolate with 85% cocoa solids, no milk: "Extra Bitter Chocolate"
100% Cocoa solids: "Unsweetened Chocolate"

I think the names speak for themselves.

--
Alex Rast

(remove d., .7, not, and .NOSPAM to reply)

(Trevor) wrote:
> If you could make your own chocolate bar, what would you call it and
> why ?

I would hug it and squeeze it and pet its fur the wrong way and call
it George. Of course.

-Dan

--
http://ChocoLocate.com/ - The Chocolate Lovers' Page, established 1994.