Home |
Search |
Today's Posts |
![]() |
|
Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
I just bought a Foodsaver, and I'm wondering if there are any advantages or
disadvantages to wrapping in their bags. I buy various kinds of chocolate from Trader Joe's and Whole Foods and usually take off the cellophane that the chucks are wrapped in and put them in a mason jar. Since I have not had a Foodsaver I have not, of course, pumped out the air. But I'm wondering IF the chocolate would be better kept using Foodsaver, if it would benefit from being put in a bag or in a mason jar with the pumped out. Just using chocolate in home cooking. Thanks so much. Dee |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Saving Poblanos | General Cooking | |||
Saving my red wine? | Winemaking | |||
saving us from ourselves | General Cooking | |||
Saving Drippings? | General Cooking | |||
Time saving, or not? | General Cooking |