heres the recipe,

CHOCOLATE MACAROON CAKE (CAKE MIX) 109 mg 496 mg 30 mg 13 g 4 g 51 g
332 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories
Yield 100 1 Piece Portion Ingredient CAKE MIX,DEVILS FOOD OIL,SALAD
WATER EGGS,WHOLE,FROZEN DESSERT POWDER,PUDDING,INSTANT,CHOCOLATE
COOKING SPRAY,NONSTICK CAKE MIX,WHITE COCONUT,PREPARED,SWEETENED FLAKES
WATER VANILLA GLAZE Issue Measure Weight 8-3/4 lbs 1 lbs 5-1/4 lbs
1-1/4 lbs 1-1/2 lbs 2 oz 2-1/2 lbs 9 oz 1 lbs 2-1/8 cup 2 qts 2 cup
2-1/4 cup 4 cup 1/4 cup 1/3 tbsp 1 qts 3-3/8 cup 2-3/4 cup 2 cup 2-3/4
cup Method 1 Place Devil's Food Cake Mix, salad oil, water, eggs and
dessert powder in mixer bowl. Blend at low speed until moistened,
about 2 minutes. Scrape down bowl. Beat at medium speed 5 to 8
minutes. Pour 2 cups batter into each greased and floured pan. Set
aside for use in Step 6. Place White Cake Mix, coconut, and water in
mixer bowl. Blend at low speed until moistened. Scrape down bowl.
Beat at low speed 1 minute. DO NOT OVERMIX. Pour about 1 quart batter
over macaroon mixture covering it completely. Using a convection oven,
bake 1 hour 15 minutes at 325 F. or until done on low fan, closed vent.
Remove from oven; cool 15 to 20 minutes; remove from pans. Prepare 1
recipe of Vanilla Glaze (Recipe No. D 046 00). Drizzle 1 cup glaze
over each cake. Cut 20 slices per loaf.

i found the recipe here,
http://www.tpub.com/content/food/recipes/
try to check it.. they got more recipes there!