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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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Hi,
A while ago I bought a chuck of Callebaut semi-sweet chocolate from Whole Foods. The label said it was 51.5% cocoa. Well, I recently finished that piece and I've been looking for more on the web. (I've moved since then, I'm no longer anywhere near a Whole Foods...) What I'm confused about is, on the web it Callebaut semi-sweet is listed as 54% cocoa. Do they have more than one semi-sweet chocolate? Or would we guess that those are the same and one of the stores mis-labeled it? Anyone got any ideas? Thanks! Anastasia |
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I just bought a chunk of Callebaut Belgian Semi-Sweet Chocolate from Whole
Foods, Vienna, VA. It stated "51.8%." IMO I would think nothing about ordering the 54%. I don't know, but perhaps each large batch might be different, and because of certain FDA regulations they have to be exact; just a thought. Dee Dee > wrote in message ups.com... > Hi, > > A while ago I bought a chuck of Callebaut semi-sweet chocolate from > Whole Foods. The label said it was 51.5% cocoa. Well, I recently > finished that piece and I've been looking for more on the web. (I've > moved since then, I'm no longer anywhere near a Whole Foods...) > > What I'm confused about is, on the web it Callebaut semi-sweet is > listed as 54% cocoa. Do they have more than one semi-sweet chocolate? > Or would we guess that those are the same and one of the stores > mis-labeled it? > Anyone got any ideas? > > Thanks! > Anastasia > |
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Thanks for all the help! I think I'll look for the 835-NV
![]() Anastasia |
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