What is your favourite chocolate? I mean just the chocolate itself, not
counting non-chocolate fillings, coatings etc.

Mine is Red Tulip Easter egg chocolate, made here in Melbourne, Australia.
It tastes quite different from any other chocolate I've tried. You can only
get it for a month or two leading up to Easter, so I stock up on it then
(this year I accumulated about fifteen 150g eggs and fifteen 200g rabbits).
I hoard it all for myself and eat one per week, so I still have some left.

David