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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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Im sure nobody has done this before....... because supposedly the heat
from the fermentation after the harvest of them kills off the germ. BUt i think it would be interesting to get unfermented raw cocoa beans and sprout them!!!! One day i will find them! :P |
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