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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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A long time ago I was at a restaurant, and was served for dessert a
sort of chocolate cake/torte/pie. This thing was unreal. It was dense like a piece of cold fudge and had three layers, each a different color of chocolate. It was about an inch high total. Would anyone be able to help out with a recipe for this wonder? I'd like to make it for Thanksgiving alongside the apple pie! Thanks! |
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