books and chocolate sources? beginning
 

Hi,
I'm looking at christmas gift ideas for my family. My younger sister
loves chocolate (don't we all). I am thinking that it would make
something of a surprise present to give her a good book or two on
confectioneries, hot chocolate, etc., as well as a moderate stash of
quality chocolate to play with.

First, if you were to start with one or two really cool books,
covering a number of interesting recipes to play with and perhaps also
information on the actual chemical states of chocolate, what would you
pick?

Second, where to get chocolate? I remember talking with someone from
a campus chocolate science club, whose name I have since forgotten (and
emailing the club's officers list has elicited no response), who was
telling me about procurring chocolate. I understand that giradelli is
a good value for average chocolate that trader joe's was an excellent
value if only small quantities are purchased; but also that even better
gourmet chocolates might be purchased in bulk for the same per-lb
prices as the aforementioned sources. I believe what the club
purchases is the latter, in large buckets in chocolate chip form. I'm
willing to spend $30-$50 on everything, so if bulk gourmet chocolate
can be had with perhaps a minimum of 10 lbs, then it's a definite
attraction. Unless the minimum is more like 50 lbs. Do you have any
idea what this source may have been, and if so, is it worth
considering? With a large crowd at our house over x-mas, there would
be no problem consuming multiple pounds anyway, so if one can order
gourmet chocolate at a reasonable price, it makes sense.



thanks!
-Bernard Arnest

books and chocolate sources? beginning
 

On 5 Dec 2005 19:22:02 -0800, Bernard Arnest wrote:


>
> First, if you were to start with one or two really cool books,
The books in order that I would suggest are
1) Chocolate by Nick Malgieri. Easy read and instructions.
2) Bittersweet by Alice Medrich. Good for a novice and chocolate
comparison.
3) Death by Chocolate by Marcel Desaulniers. Just for dam good
chocolate taste.

>
> Second, where to get chocolate?
I go to www.chocolatesorce.com for bulk, although not the least
expensive.
Also www.bakerscataloge.com for chocolate about $5. US per lb.
Merckens, Callebaut & Guittard all decent chocolate for those on a
budget.

I believe, that some one on this group, mentioned that Trader Joe had
chocolate in the $3 -$4 range that was good. As I have no access to a
trader joes, I can't comment.

All in all, Bernard, good chocolate is not inexpensive. But a good
book and a couple of pounds of decent chocolate will get her started.