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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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Hi,
I'm looking at christmas gift ideas for my family. My younger sister loves chocolate (don't we all). I am thinking that it would make something of a surprise present to give her a good book or two on confectioneries, hot chocolate, etc., as well as a moderate stash of quality chocolate to play with. First, if you were to start with one or two really cool books, covering a number of interesting recipes to play with and perhaps also information on the actual chemical states of chocolate, what would you pick? Second, where to get chocolate? I remember talking with someone from a campus chocolate science club, whose name I have since forgotten (and emailing the club's officers list has elicited no response), who was telling me about procurring chocolate. I understand that giradelli is a good value for average chocolate that trader joe's was an excellent value if only small quantities are purchased; but also that even better gourmet chocolates might be purchased in bulk for the same per-lb prices as the aforementioned sources. I believe what the club purchases is the latter, in large buckets in chocolate chip form. I'm willing to spend $30-$50 on everything, so if bulk gourmet chocolate can be had with perhaps a minimum of 10 lbs, then it's a definite attraction. Unless the minimum is more like 50 lbs. Do you have any idea what this source may have been, and if so, is it worth considering? With a large crowd at our house over x-mas, there would be no problem consuming multiple pounds anyway, so if one can order gourmet chocolate at a reasonable price, it makes sense. thanks! -Bernard Arnest |
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On 5 Dec 2005 19:22:02 -0800, Bernard Arnest wrote:
> > First, if you were to start with one or two really cool books, The books in order that I would suggest are 1) Chocolate by Nick Malgieri. Easy read and instructions. 2) Bittersweet by Alice Medrich. Good for a novice and chocolate comparison. 3) Death by Chocolate by Marcel Desaulniers. Just for dam good chocolate taste. > > Second, where to get chocolate? I go to www.chocolatesorce.com for bulk, although not the least expensive. Also www.bakerscataloge.com for chocolate about $5. US per lb. Merckens, Callebaut & Guittard all decent chocolate for those on a budget. I believe, that some one on this group, mentioned that Trader Joe had chocolate in the $3 -$4 range that was good. As I have no access to a trader joes, I can't comment. All in all, Bernard, good chocolate is not inexpensive. But a good book and a couple of pounds of decent chocolate will get her started. |
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