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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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Back in the early 1990s, I purchased a 10-pound block of chocolate from
a chocolate supply store in Pittsburgh that unfortunately is no longer in existence. I think it was called Neslte Ultra and it was the best milk chocolate I have ever tasted. I did a google on this and cannot find this so I think I am either mistaken in the name or it is no longer made. Can anyone advise me on how I might find it or a similar bulk milk chocolate? I am new to this forum, so if this is a commonly asked question, I am sorry. Thanks Ed |
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