Sometime in the near future, I was hoping to make some truffles and
other types of chocolates. In the past, I've been pretty much dealing
with mediocre brands, supplies, and even recipes for fondant and
ganache.

So does anyone have any good fondant or ganache recipes?

Also, what kind of brands do you prefer to make yours? (Premium
chocolates or specific creams... flavoring... syrups...)

Got any tips for making them come out the best possible?


Thanks in advance. =)
*Shan*