Home |
Search |
Today's Posts |
![]() |
|
Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.chocolate
|
|||
|
|||
![]()
ProductScan Online release their 2006 predictions for "Heath and
Wellness Trends" and the following is a link to an article featuring their predictions: http://www.nutraingredients-usa.com/...&m=1NIUD06&c=d..... Below are some highlights I like to make: They reports that "Omega-3, Superfruits and Chocolate are three of the four top trends to take the market by storm in 2006". "As of December 5 2005, ProductScan recorded 308 sku's of Omega-3 products launched in the US market...compared to 171 in 2004." "Another term that has made an impression on consumer consciousness is 'antioxidant'...helps prevent cell damage through oxidation...certain fruits pack a particularly powerful punch." "The Brazilian fruit Açai is said to be "nearing breakout status". "Dark chocolate's reputation as an antioxidant is also gaining ground...has been a major force in the unfolding antioxidant) research." I know of a product that contains ALL three (Omega-3, Acai & Dark Chocolate !!! If you take one fl. oz of the product (3 times a day), you would already meet the 3,000 to 5,000 ORAC Value or Antioxidant Content per day recommended by USDA. Studies have shown that by taking antioxidants one may experience: * decrease cardiovascular disease by stopping bad cholesterol from forming on vessel walls and narrowing the passage and lower cholesterol levels * prevent the formation of blood clots which can lead to heart attacks and strokes * increase the flexibility of blood vessels in order to lower blood pressures and decrease the stress on the heart * help the body utilize sugars better thus preventing diabetes as well as decreasing the complications of diabetes - vision problems, amputations, kidney problems * prevent dental caries and gum disease * improve memory and slow down dementia * prevent certain types of cancer * improve breathing problems * improve the quality of your skin * decrease the inflammation association with arthritis, fibromyalgia, or any inflammatory disease * decrease the size of the prostate and prevent urinary tract infections. * provide energy * improve liver function * improve depression * help with weight gains and decrease appetites Do you know Acai Berry: * has more proteins then an average egg * has a high amount of lipids that gives you the energy of a raging bull. * has essential minerals such as iron, potassium, phosphorus and calcium. Acai has all natural Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol) * has been shown to have up to 33 times the Antocyanine (a powerful Anti-Oxidant) then red wine grapes. * has a high level of fibers that is good for elderly and for people who have problems with digestive organs. * has two essential fatty acids known as Omega 6 (Linoleic acid) and Omega 9 (Oleic acid). Research shows that these fatty acids maintain normal cholesterol levels. * Acai's Anti-Oxidant factors play a large role in maintenance of vascular cardiac system, which is important for better blood circulation. * is considered one of the richest nutritive fruits from the Amazon or the world for that fact. * Very low Sugar content for a fruit For more details, visit http://mxi.myvoffice.com/kimktoh/ or some other useful weblinks found at http://mxi.myvoffice.com/kimktoh/Links.cfm. Thank you for your time. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Dark Chocolate Brownies | Chocolate | |||
Dark Chocolate Chunk Ice Cream Featuring King's Cupboard Dark Chocolate Chunk Hot Chocolate | Chocolate | |||
Dark chocolate | General Cooking | |||
Dark chocolate | Vegan | |||
Dark Chocolate Cake | General Cooking |