We keep experimenting with chocolate covered lemon creams
which I love but never seem to get a sharp bite out of
commercial fondants or internet recipes.
We've tried adding Fruit-Fresh, lemonade mix, etc. but then
the flavor goes off.
The nearest commercial candy we've found to what we're
trying to do is Ethel M's but I would like to make a
homemade one.
Thanks for any thoughts or suggestions.