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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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> I'll break them up by there scoring marks and wrap them in plastic
food wrap I get at Costco. Then I wrap them with Heavy Foil. I then put them in as Heavy a pastic ziplock bag as I can get. And proceed to suck the air out of the bag with a straw keeping the bag closed up too were the straw is inserted, my fingers up against the straw so as I withdraw, sucking all the time, so i can close the bag without hardly any lose of vacuum. I then store them in the Freezer. And there they stay for many many months. I have found some that was buried under other stuff, for probably a couple of years. Looking and tasting like new. So I'm good with that. Merry Christmas David Yeah ,......that is the right thing to do.( although somewhat elaborate) if you want to store chocs for a very long time....and there is less likelihood of flavor and taste degradation. |
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