[cross-posting removed]

=2AX= www.mantra.com/jai (Dr. Jai Maharaj) wrote:
> MELTING CHOCOLATE TIP

> Dark chocolate should not be heated above 5OC/ 120F.

That must be news to Valrhona, El Rey, and various other high end
manufacturers of dark couverture, since they recommend doing just that.

> [Milk and white chocolate should not be heated above 45C/11OF.]

Ditto.

<snip>

> Since newsgroup posts are being removed
> by forgery by one or more net terrorists,
> this post may be reposted several times.

Oh, goody.

I wouldn't normally bother to reply, but there's always the chance that
someone looking for actual information regarding chocolate will read this ng
and be misled.