Currently, I make small batches of pralines with Guittard chocolate,
but some friends of mine are diabetic and need sugar-free chocolate.

I've seen earlier recommendations for Guylian, Doctor's or Ross Dark
sugar free chocolates, but these seem to be sold in small, individually
wrapped bars for direct consumption. Is there any sugar free chocolate
available that is better suited for cooking-type applications?
--
Jonathan

(Jonathan Lemon) wrote in message >...
> Currently, I make small batches of pralines with Guittard chocolate,
> but some friends of mine are diabetic and need sugar-free chocolate.
>
> I've seen earlier recommendations for Guylian, Doctor's or Ross Dark
> sugar free chocolates, but these seem to be sold in small, individually
> wrapped bars for direct consumption. Is there any sugar free chocolate
> available that is better suited for cooking-type applications

Try the HSN website. S. Somers sells chocolate baking bars and chips
that are sugar free.