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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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![]() "Boron Elgar" > wrote in message ... > On Tue, 10 Jan 2006 08:51:33 -0500, Margaret Suran > > wrote: > > >>I noticed something else. Some of the large Chain Drug Stores, Rite >>Aid in this particular case, are starting to carry more dark chocolate >>items. Dove used to be the only ones until now, but yesterday I saw a >>whole bin filled with packages of Dark Chocolate Hershey Kisses for >>Valentine's Day. Hershey's Special, their dark chocolate is available >>in all the stores now, something that was not so just a short time ago. >> >>Is this happening only in the New York City area or did others notice >>it in their stores? > > It is available in more areas, according to my travels. Granted, I am > not traveling to the hinterlands much, just the major metros. > > I think part of it is driven by the broad success of higher priced > brands such as Dove & Scharffenberger in groceries and partly by the > Atkins craze, as darker chocolates have less sugar & seem to be the > "sneak treat" of low-carbers. > > Boron I'm not a low-carber, and I don't sneak for my treats, but I think 'sneak treat' is a cute phrase. Over a certain percentage of chocolate makes me just as ill as the milk chocolate of about 58% to 64%. Certainly there must be something in the processing. I can't figure it out. Margaret, I buy from Costco or BJ's Ghiradelli's cocoa (unsweetened) in a 28oz size can. I agree it is delicious. As I recall, it is around $4.99 or thereabouts. Dee Dee |
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