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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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I recently put together a sampler of "heavyweight" milk chocolates - 45, 50, 62, and 70% from Michel Cluizel and Andrea Slitti, plus a bar of 73% Slitti dark for comparison. The sampler comes with tasting notes. If you swear you're not a milk chocolate fan and you haven't tried these then you don't know what you're missing -- the milk chocolate for dark chocolate fans, the dark chocolate for milk chocolate fans; there's something here to please every palate. Also available is the Amedei iCru sampler, six different named-origin chocolates (Ecuador, Venezuela, Jamaica, Grenada, Trinidad, and Madagascar). This sampler also comes with tasting notes. Both are available at The Chocolate Co-Op -- offers.chocophile.com. Supplies are limited. Thanks, Clay ~~~~~~~~~~~~~~~~~~~~~~~~~~ Clay Gordon President, pureorigin www.chocophile.com |
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