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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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On 22 Jan 2006 05:46:44 -0800, "craftydragon1951"
> wrote: >Thanks but that's not it, I've tried several different brands and types >of choc. It seems to be any type of chocolate. Plus cheddar cheese. >Weird. Milk chocolate has dairy in it, as does cheese, of course. How do you react to other dairy products or to semi-or bittersweet chocolate? Boron |
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