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Molded candies
Do I need to temper chocolate before using it in a mold, or does it just
have to be melted? -- Wendy http://griffinsflight.com/Quilting/quilt1.htm de-fang email address to reply |
Molded candies
You have to temper it if your going to put it in a mold. Otherwise..it
won't come out of the mold. The tempering causes the chocolate to retract a little and help pull away from the mold. You are gonna have to watch Jacques Torres more. hehe "frood" > wrote in message . com... > Do I need to temper chocolate before using it in a mold, or does it just > have to be melted? > > -- > Wendy > http://griffinsflight.com/Quilting/quilt1.htm > de-fang email address to reply > > > |
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