Has anyone made these, i.e., sort of like the Reeses's Peanut Butter
Cups? I've seen two basic recipe variants. Most commonly, peanut butter
is mixed with powdered sugar, 2:1 ratio, for the filling. The other,
from a Tyler Florence show, uses a mousse:
<http://www.foodnetwork.com/food/cda/...OD_9936_24657_
PRINT-RECIPE-FULL-PAGE,00.html>

Any reason to favor the Tyler Florence version? The recipe is called
"Frozen Peanut Butter Cups"; does this imply that the cup filling is
overly soft at room temperature? All the recipes use plain semi-sweet
chocolate for the shell.

Some of the recipes call for adding vegetable shortening to the melted
chocolate. How would this effect the shell's texture?

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