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temper chocolate
WOW! I finally broke down and bought a thermometer to help with my candy
making ways....The problem? I don't know how to use a thermometer to make the candy! LOL Previously I posted a question about what I was doing wrong when making chocolate covered candy and was told about tempering---so could anyone please tell me how to do so? Previously I was putting some of the chocolate out and letting it just solidify and going from there, but was told using a thermometer is better....so please explain to a beginner!! LOL Thanks in advance! Ronni |
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