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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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I just bought a bar of Hershey's 60% Special Dark...It's pretty
good. I don't know if it was made by Sharffenberger (Hershey's is acquiring Sharffenberger) but they seem to have a similar taste. I got it at Albertson's Grocery store in the SF bay area on sale for a $1 per bar. Good deal -- Interested to know what my fellow chocolate snobs think of it. dave |
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