Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
BillKirch
 
Posts: n/a
Default REAL Chocolate

>Did you know that many chocolates use partially-hydrogenated oils?
>How about wax? Wax is a common ingredient that not only raises the
>melting point of the chocolate, but also makes is much cheaper to
>produce.


##############
Whats your opinion of Gheradelli (sp)
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
International Real Estate Directory -Find Real Estate, MyDirectory General Cooking 0 28-12-2006 09:04 PM
Gourmandia - Real Food Website for Real People [email protected] General Cooking 3 22-12-2006 12:27 PM
Dark Chocolate Chunk Ice Cream Featuring King's Cupboard Dark Chocolate Chunk Hot Chocolate Cocoa Connoisseur ... Chocolate 0 19-10-2006 05:16 PM
FS: Real Bicycle Seats for Real People! [email protected] Marketplace 0 22-02-2006 10:30 PM
Real vs milk chocolate [email protected] General Cooking 42 23-09-2004 01:11 AM


All times are GMT +1. The time now is 06:16 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"