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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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>Did you know that many chocolates use partially-hydrogenated oils?
>How about wax? Wax is a common ingredient that not only raises the >melting point of the chocolate, but also makes is much cheaper to >produce. ############## Whats your opinion of Gheradelli (sp) |
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