Did you know that many chocolates use partially-hydrogenated oils?
How about wax? Wax is a common ingredient that not only raises the
melting point of the chocolate, but also makes is much cheaper to
produce.

If you are looking for an economical source for high-quality chocolate
for your own use, we can provide you with all-natural Callebaut
chocolate imported from Belgium. Roughly 1-lb chunks are $6.99 per
lb, but if you purchase an entire 5kg (11 lb) bar, the price is much
less. These prices do not include shipping charges.

We have a Belgium-trained Master Chocolatier from Bruges, Belgium who
makes all of our filled chocolates. They are as good, if not better,
than anything I have ever tried in Europe! WE have many customers
that used to buy chocolates from the boutiques in New York and
elsewhere that now buy from us.

"Belvedere Belgian Chocolate Shop - Boulder, CO" wrote:

> Did you know that many chocolates use partially-hydrogenated oils?
> How about wax? Wax is a common ingredient that not only raises the
> melting point of the chocolate, but also makes is much cheaper to
> produce.

Is that the only way you can promote your business?
By bad-mouthing the competition?

>Did you know that many chocolates use partially-hydrogenated oils?
>How about wax? Wax is a common ingredient that not only raises the
>melting point of the chocolate, but also makes is much cheaper to
>produce.

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Whats your opinion of Gheradelli (sp)