Hi all,

the amount of open chocolate bars in my household is exceeding the
amount of chocolate I can finish ;-), and then there's always a few bars
in reserve.

Summer is approaching, and that means it will be too hot to store them
just anywhere. I keep storing them in the fridge, but I fear that may be
suboptimal. (In any case it takes too long for them to reach optimal
tasting temperature.)

So, how do you store your chocolates?

I've considered a small wine or cigar cooler / humidor. Any better
ideas?


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